ABOUT US
Sri Balaji was originally conceived in September 2018 when the founder, Manikandan Raghavan, realized North Carolina does not have a single south-indian pure vegetarian restaurant around. The plot was set. With over 18 years of rich experience in cooking different cuisines across India, Manikandan Raghavan has never received a negative feedback till date in his career. His passion for cooking and his strong belief “serving people is serving God” encouraged him to open a pure vegetarian restaurant.
Vegan
Our restaurant boasts a team of highly skilled and acclaimed chefs who bring their expertise and passion to every dish, ensuring an extraordinary culinary journey. With their mastery of flavors and culinary techniques, they create gastronomic wonders that tantalize the taste buds and leave a lasting impression.
FROM OUR MENU
Beef burger meal
$32Classic greek salad, barrel aged feta cheese, bread
Roasted lamb rump
$25Grilled lamb cutlets, pomegranate glaze, butternut squash
Pan seared sea bass
$38Saffron and mussel’s broth, new potatoes, edamame beans
King prawns and lobster
$38Creamy saffron, sauce Vierge
Citrus cured salmon
$41Horseradish creme fraiche, beetroot mousse, oil
Pan seared scallops
$29Saffron, celeriac puree, black pudding, olive oil
Baked Camembert
$25Red onion marmelade, garlic Foccacia bread, grilled fig
Braised ox cheek ravioli
$23Mediterranean olives casserole, celeriac puree, mushrooms
Corn fed chicken
$17Wild mushrooms, truffle potatoes, braised leeks, carrots
Nduja pork chicken terrine
$41Smoked duck breast, pistachio, smoked pancetta
OUR TIPS
At our restaurant, we hold a steadfast commitment to our food policy, guiding every culinary decision we make. We prioritize sourcing ingredients from sustainable and ethical suppliers, ensuring the freshest and highest-quality produce reaches our kitchen. With a focus on transparency, we strive to provide our guests with a dining experience that not only delights their taste buds but also aligns with their values of health, sustainability, and responsible sourcing.
OUR MENU
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